Bailiwick Terroir
can can

can can

posted: 1 week ago notes: 0
Since Monday s my day off, I decided to sleep in then make myself and indulgent breakfast:
local pork sausage with Parmesan egg mash, greens, and marbled rye toast with butter. #yumm

Since Monday s my day off, I decided to sleep in then make myself and indulgent breakfast:
local pork sausage with Parmesan egg mash, greens, and marbled rye toast with butter. #yumm

posted: 1 month ago notes: 1
New World wine dinner for one:
mixed greens with dried currants, walnuts, olive oil, and balsamic vinegar, with a rosé from Washington.
grass-fed filet with pinotage pan sauce, with a pinotage from South Africa.

New World wine dinner for one:
mixed greens with dried currants, walnuts, olive oil, and balsamic vinegar, with a rosé from Washington.
grass-fed filet with pinotage pan sauce, with a pinotage from South Africa.

posted: 1 month ago notes: 6
Dinner for one. 
Pork loin with rosemary over quinoa with garlic and bacon fat.

Dinner for one.
Pork loin with rosemary over quinoa with garlic and bacon fat.

posted: 2 months ago notes: 1

Kale Salad with Apples and Basil Pesto Anchovy Bacon Fat Dressing. Meatloaf from The Whole Ox. Sawtooth Late Harvest Riesling.

posted: 5 months ago notes: 0
Family.

Family.

posted: 5 months ago notes: 2
New salad at the restaurant: mixed greens with local watermelon, local cantaloupe, parmesan cheese, and melon vinaigrette. Pretty refreshing for summer.

New salad at the restaurant: mixed greens with local watermelon, local cantaloupe, parmesan cheese, and melon vinaigrette. Pretty refreshing for summer.

posted: 11 months ago notes: 60
Grapefruit moisture.

Grapefruit moisture.

posted: 1 year ago notes: 3
Slicing grapefruit.

Slicing grapefruit.

posted: 1 year ago notes: 6
and for dessert: chocolate frozen yogurt topped with a Napa port

and for dessert: chocolate frozen yogurt topped with a Napa port

posted: 1 year ago notes: 23