and for dessert: chocolate frozen yogurt topped with a Napa port
Sweet potato gnocchi with a tomato sage butter sauce topped with Parmesan, with a glass of Montepulciano d’Abruzzo.
"I don’t know why anyone would want to eat something that doesn’t have meat or sugar in it."
— My father, on holiday food.
My father makes the best chocolate chip cookies during the holidays.
Feeling very pleased with myself that I successfully made caramel sauce for the desserts.
Sunday brunch at Mockingbird in Staunton, Virginia.