can can
Since Monday s my day off, I decided to sleep in then make myself and indulgent breakfast:
local pork sausage with Parmesan egg mash, greens, and marbled rye toast with butter. #yumm
New World wine dinner for one:
mixed greens with dried currants, walnuts, olive oil, and balsamic vinegar, with a rosé from Washington.
grass-fed filet with pinotage pan sauce, with a pinotage from South Africa.
Kale Salad with Apples and Basil Pesto Anchovy Bacon Fat Dressing. Meatloaf from The Whole Ox. Sawtooth Late Harvest Riesling.
New salad at the restaurant: mixed greens with local watermelon, local cantaloupe, parmesan cheese, and melon vinaigrette. Pretty refreshing for summer.
page 1 of 2
